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Cabernet to Tempranillo 


Bordeaux, French Basque Country, & La Rioja 

June 2nd-June 13th 2027

Twelve days from the châteaux of Bordeaux to the vineyards of La Rioja. Along the way: oysters on the Atlantic coast, pintxos in the Basque Country, and Tempranillo poured in a medieval walled village. Two countries and three great wine cultures, all at an unhurried pace.

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Albariño to Port 

Galicia, Spain & Duoro Valley, Portugal

Fall 2027

Twelve days along the Atlantic edge of Galicia and down into Portugal’s river valleys. We start among the stone streets of Santiago and drink crisp Albariño in the Rías Baixas, where the vineyards run down to the sea. Then we follow the Douro past its terraced hillsides all the way to Porto, where the river meets the ocean.

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Syrah to Rosé 

Lyon, Rhône Valley, and Provence

May 17th-May 27th, 2027

Twelve days following the Rhône south, from the bouchons of Lyon to the stone villages of Provence. We taste Syrah on the steep hillsides of the northern Rhône, hunt for truffles in the Luberon, and spend long afternoons in Lourmarin with a glass of rosé in hand.

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Pintxos to Tapas

Bilbao, La Rioja, Salamanca, and Madrid 

Fall 2027

From the Basque coast to the heart of Spain. We start at Bilbao’s pintxos bars, then climb to the hilltop village of Laguardia, surrounded by the vineyards of Rioja. On the way south we stop in one of Castilla’s great old towns. We finish in Madrid, where dinner starts late and nobody rushes.

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 The hardest part is choosing. We'll handle everything after that.

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New journeys are added seasonally. If you have a destination in mind or want to know what's coming up, get in touch — we love a good conversation about where to go next.